Healthy lunch or dinner option: Shrimp Nicoise Meal-Prep Bowls.

These Shrimp Niçoise Meal-Prep Bowls are a delicious and easy-to-make meal prep option. Packed with protein and veggies, they come together quickly using frozen shrimp, cherry tomatoes, haricot verts or green beans, and hard-boiled eggs. Topped with a flavorful olive tapenade and optional lemon wedges for added brightness, these bowls make for a satisfying and healthy lunch or dinner option that can be prepped ahead of time. Perfect for those who want to eat well but don't have a lot of time to spare!

Shrimp Niçoise Meal-Prep Bowls

Prep Time:10 mins         Total Time:10 mins

Servings:4                    Yield:4 servings

Nutrition Profile:

Dairy-Free/ Gluten-Free/ Healthy Aging/ Healthy Immunity /High-Protein /Low Carbohydrate/ Nut-Free/ Soy-Free

Ingredients

  • 1 (12 ounce) package trimmed haricot verts or thin green beans

 

  • 1 (9.3 ounce) package peeled hard-boiled eggs

 

  • ½ cup olive tapenade

 

  • 1 (10 ounce) basket cherry tomatoes

 

  • 1 (16 ounce) package frozen peeled and deveined cooked large shrimp

 

  • 1 small lemon, cut into wedges (Optional)

Directions

step 1:Microwave haricots verts (or other green beans) according to package instructions (this will take 2 to 4 minutes); set aside to cool.

step 2:Cut eggs in half; set aside.

step 3:Measure 2 tablespoons tapenade into each of 4 small lidded containers and refrigerate.

step 4:Divide the beans among 4 single-serving lidded containers with lids. Top each with 3 egg halves and one-fourth of the cherry tomatoes. Seal the containers and refrigerate for up to 4 days.

step 5:In the morning before taking your lunch to go, transfer one-fourth of the shrimp (about 1 cup) to a colander and run under cool water until thawed, 2 to 3 minutes. Add the thawed shrimp to one meal-prep container. Add a lemon wedge to the container, if desired. Squeeze the lemon over the bowl, if using, and top with tapenade just before serving.

Tips

Tip: If you shop at Trader Joe's, use this product to make this recipe: Traditional Olive Tapenade.

To make ahead: Prepare bowls through Step 4 and refrigerate for up to 4 days. Defrost shrimp and add to bowls just before serving (or in the morning when packing lunch).

Nutrition Facts

305                 10g              13g                    41g
Calories          Fat               Carbs               Protein

Choose our lunch box to pack.

Recipe credit:@EatingWell

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